Farmshop - Santa Monica, California

Pascale Pons

Cachée dans un petit marché de Brentwood, une adresse chaleureuse avec des plats précis et originaux ... un délice! Carte des vins intéressante, à découvrir.

Lok Hei Ng

Coming from out of California - must try the roasted apples & goat cheese toast. Still thinking about those apples 2 weeks later.

Ordered the crab pasta which also came with a very satisfying amount of crab, and the pasta cooked to a very melo, calm and mindful level of al-dente.

Coffee is also very nicely priced for such a fine establishment!

JP Shelton

During a weekday afternoon lunch visit to this place, I noticed they offer parking validation, and it's quite an interesting combination with a restaurant, part grocery store, and more.

However, I was a bit startled when the lunch bill came to $120 per person, even though it did include two glasses of wine. Especially since my main dish was just a salad.

We sampled the liver mousse, the chicken salad, and the crab saffron pasta. The mousse and pasta were delicious, but unfortunately, the chicken salad was a total letdown. It had a clean flavor, but it was horribly bland.

Overall, it's a good spot with great service and a nice atmosphere, but for the price, every dish should be outstanding.

박상우

예약해놓고 늦어서 미리 전화를해 양해를 구했는데 바로 자리 맡아주시고 이해해주셔서 좋았다.
브런치 메뉴 다 맛있었고 아보카도 허머스, 메이플시럽 부은 피칸빵 특히 좋았다.

D S

A cute store with some unique products but I was shocked when I purchased this small Apple for $8.

Matthew Lim

Wonderful selection of pastries. Tried the mushroom + gruyere danish — wonderful! The French toast was quick but fluffy inside. Breakfast biscuit was a little too buttery for my liking, but delicious nonetheless, perfect for a small indulgent serving.

Will definitely come back for a full breakfast soon.

Hh Muirfield

Inconsistent, Sloppy and Entitled Hosting Experience – Weekdays vs. Weekends

My wife and I have been loyal patrons of this restaurant for years, and the host during the weekdays has always been exceptional—friendly, professional, and efficient. Unfortunately, the weekend hosting staff during the day is a completely different story.

On a recent daytime visit, despite having a reservation, my wife and I were left waiting while the weekend hosts seemed more interested in chatting amongst themselves than attending to guests. To make matters worse, a blonde-haired girl, who I assume is a manager, came over to chat with the hosts at the check-in. She was completely in her own world and extremely dismissive of the situation. Her attitude only made the disorganized and indifferent atmosphere from the hosting team worse.

Why do they have such an entitled attitude, was what I heard another guest say in the same situation as us. That's a good question, why?

Many friends of ours have also shared their disappointment with the weekend daytime service, having experienced similar issues. On this occasion, we even saw other guests, who arrived leave out of frustration.

The service during the week is consistently excellent, but the weekend daytime experience is shockingly inconsistent. Until the weekend staff, including management, improves, my wife and I will not be returning, and we will recommend our friends do the same, although that seems to be already happening automatically.

Klaudia Migdal

Chicken liver mousse is my favourite thing there - they use ghee on everything - absolutely love the place